Ingredients:
- 1 - 12oz. package egg noodles
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup chopped green pepper
- 1 1/2 cups stuffed green olives, sliced
- 1 1/2 cups canned sliced mushrooms
- 2 tablespoons oil
- 2 pounds ground beef
- 1 clove garlic, minced
- 4 cans tomato soup
- 3 - 8oz cans tomato sauce
- 1 - 6oz can tomato paste
- Salt and pepper to taste
- 1 cup grated cheddar
- Cook noodles til tender and drain
- Saute onion, celery, and green pepper in oil
- Add olives and mushrooms
- Stir until heated
- Saute ground beef with garlic til lightly browned
- Add soup, tomato sauce, and tomato paste
- Stir everything into noodles
- Put into casserole dish
- Top with cheese
- Bake at 350 for 45 - 60 minutes
No comments:
Post a Comment