Potato Soup

Ingredients:

• 2 cups water
• 2 cups diced potatoes
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1 teaspoon salt
• 1/4 teaspoon pepper

Bring ingredients to a boil then simmer until tender. DON'T DRAIN THE WATER!

In a separate saucepan, mix:

• 1/4 cup butter, melted 
• 1/4 cup flour

Heat and stir til blended. Add 2 cups of milk. Heat and stir until thickens.

Add to cooked veggies.

Add:

• 1 jar of real bacon bits 
• 1 1/2 cups cheddar cheese

Heat thoroughly. Add milk if it gets too thick.