Ingredients:
- 49.5 oz. can chicken broth
- 1 head broccoli
- 2 cups celery
- 2 onions
- 3 large carrots, sliced
- 3 large potatoes, peeled and cubed
- 1 - 16 oz. AND 1 - 8oz. jars Cheez Whiz
- 1 cup milk + 1/2 cup flour mixed for thickener
- Salt and pepper to taste
Preparation:
- Saute celery and onion in large soup pot
- Add chicken broth and boil
- Reduce to simmer and add carrots, potatoes, broccoli, salt, and pepper
- Add thickener when veggies are cooked
- Add Cheez Whiz last
- Heat and enjoy!
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