Ingredients:
- 2 large cans of chicken
- 2 large cans of chicken broth (appx. 8 cups)
- 2 cans cream of chicken soup
- 1/4 - 1/2 cup sour cream (optional)
- 1 package Kluski dumpling noodles
- Heat broth to a boil
- Add noodles and cook at a low boil
- When noodles are almost tender, add cream of chicken soup
- Add chicken
- Stir well to blend
- Turn heat off and add sour cream, if desired
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