Peanut Butter Hot Fudge Sundae Pie

Kudos to Kelley Pawloski for sharing this one! Warning....it is rich!

Peanut Butter Crust:

• 1/2 cup creamy peanut butter
• 1/2 cup light corn syrup
• 2 cups Rice Krispies
• 1/2 cup Smuckers Chocolate Fudge Topping 

Peanut Butter Filling:

• 1 - 8oz. cream cheese, softened
• 1 - 14oz. Eagle Sweetened Condensed Milk
• 3/4 cup creamy peanut butter
• 1 tsp. vanilla
• 1 1/2 cups whipped topping

Preparation:

• Coat 9" pie plate with Pam
• Stir together
• 1/2 cup peanut butter
• 1/2 cup light corn syrup

•  Add cereal
• Mix until evenly coated
• Press into bottom and up sides of pie plate
• Spread with 1/2 cup chocolate fudge topping

• Beat cream cheese in large bowl until fluffy
• Gradually beat in milk and 3/4 cup peanut butter until smooth
• Stir in vanilla
• Fold in whipped topping
• Pour into crust
• Freeze for 4 hours
• Drizzle with hot fudge

Cut and enjoy!