Chicken Bundles

Ingredients:

• 1 - 8oz. cream cheese, softened
• 4 tablespoons butter, melted and divided
• 2 tablespoons minced chives
• 2 tablespoons milk
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 4 cups cubed cooked chicken
• 2 - 8oz tubes crescent rolls
• 1 cup crushed seasoned bread crumbs 

(I omit 2 tablespoons of butter and the bread crumbs.)

Preparation:

• In a mixing bowl, beat cream cheese, 2 tablespoons of butter, chives, milk, salt and pepper until smooth
• Stir in chicken
• Unroll crescent rolls and separate into 8 rectangles; press perforations together
• Spoon about a 1/2 cup of chicken mixture onto the center of each rectangle
• Bring edges up to the center and pinch to seal
• Brush with remaining butter
• Sprinkle with bread crumbs, lightly pressing down
• Transfer to 2 ungreased baking sheets

Baking:

• Bake at 350 for 20-25 minutes or until golden brown

Freezing instructions:

• Freeze unbaked bundles on cookie sheet until firm
• Transfer to covered container (I think I'd wrap individually!)
• Freeze up to two months
• Thaw in refrigerator
• Bake as directed