Saturday, October 30, 2010

Creamy Taco Soup

We did a potluck and recipe exchange at Dorr Elementary when I was student teaching and this is the soup that Julie Phillips, the teacher I student taught with, brought to share. It's a great soup for a Mexican theme!

Ingredients:
  • 2 cans Fiesta Nacho Cheese soup
  • 2 cans Cream of Mushroom with Roasted Garlic soup
  • 2 cans Cream of Chicken soup
  • 2 cans Cream of Celery soup
  • 1 jar of salsa
  • 2 cans green chiles
  • 1 large can chicken broth
  • 4 large chicken breasts, cubed
  • 1 large onion, chopped
  • Fritos
  • Sour Cream
Preparation:
  • Brown cubed chicken breasts and onion in butter in soup pot. 
  • Add canned ingredients 
  • Slow cook
  • Serve with Fritos and sour cream

No comments:

Post a Comment