Artichoke Chicken

Yes, another chicken recipe. This one from Mandy Sikkema, the mom of a student I had when I student taught at Dorr Elementary.

Ingredients:

• 1 - 14oz. can artichoke hearts, drained and chopped
• 3/4 cup Parmesan cheese
• 3/4 cup mayo
• 1/2 teaspoon garlic powder
• 4 skinless, boneless chicken breasts trimmed

Preparation:

• Combine artichoke, cheese, mayo, and garlic powder
• Spray a baking dish with cooking spray
• Place chick in dish
• Spread mixture on top

Cooking:

• Bake, uncovered, at 375 for 30 - 35 minutes