It wouldn't be Christmas without Grandma Chase's peanut butter balls!!
Ingredients:
- 6 cups powdered sugar
- 2 sticks melted butter
- 2 cups peanut butter
- 1 teaspoon vanilla
- 12 oz. bag chocolate chips
Preparation:
- Mix first four ingredients together like pie crust.
- Make them into 1"-1 1/2" balls.
- Melt chocolate chips in double boiler. (Add a dollop of shortening to thin the chocolate if desired.)
- Dip peanut butter balls in melted chocolate and place on wax paper to cool.
- Store in refrigerator.
- Makes 90-100.
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