Wednesday, December 21, 2011

Jalapeno Popper Dip


Ingredients:
2 - 8 ounce packages cream cheese, softened
1 cup mayonnaise
1 - 4 ounce can chopped green chilies, drained
2 ounce can diced jalapeno peppers, drained (or 4-6 fresh diced)
1 clove of garlic
1 cup grated Parmesan cheese
Serve with tortilla chips, baguette, or crackers.

Directions:
1.     Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish and sprinkle with Parmesan cheese.
2.     Microwave on High until hot, about 3 minutes OR bake at 355 for 30 minutes.

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