Nestle Very Best Fudge

I have always been intimidated by making fudge. This recipe took my fears away. Maybe it's a bit of a cheating version, but it's delicious!

Ingredients:

• 3 cups granulated sugar
• 1 can (12 oz) Nestle Carnation Evaporated Mild
• 1/4 cup (1/2 stick) butter or margarine
• 1/2 teaspoon salt
• 4 cups miniature marshmallows
• 4 cups (24 oz) or two 12-oz packages Nestle Toll House Semi-Sweet Chocolate Morsels
• 1 cup chopped pecans or walnuts (optional)
• 2 teaspoons vanilla extract

Preparation:

• Line 13 x 9 baking pan or 2-8" square baking pans with foil
• Combine sugar, evaporated milk, butter, and salt in large heavy duty saucepan.
• Bring to a full rolling boil over medium heat, stirring constantly.
• Boil, stirring constantly, for 4-5 minutes.
• Remove from heat
• Stir in marshmallows, morsels, nuts, and vanilla. 
• Stir vigorously for 1 minute or until marshmallows are melted.
• Pour into prepared pan(s).
• Refrigerate for 2 hours or until firm.
• Lift from pan; remove foil.
• Cut into pieces.
• Store tightly covered in refrigerator.  

Makes about 4 pounds or 48 servings (2 pieces per serving).

For Milk Chocolate Fudge:
Substitute 3 1/2 cups (23 ounces) or 2 packages (11.5 oz each) Nestle Toll House Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.

For Butterscotch Fudge:
Substitute 3 1/2 cups (22 ounces) or 2 packages (11 oz each) Nestle Toll House Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.

For Peanutty Fudge:
Substitute 3 1/2 cups (22 ounces) or 2 packages (11 oz each) Nestle Toll House Peanut Butter and Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup peanuts for pecans or walnuts.