Corn Casserole

Ingredients:

• 1 stick of butter
• 2 eggs
• 1 cup of sour cream
• 1 package of Jiffy Corn Muffin Mix
• 1 can of creamed corn
• 1 can of whole kernel corn

Preparation:

Melt butter in casserole.  Beat in eggs.  Add sour cream.  Dump in muffin mix.  Add creamed corn. Add DRAINED whole kernel corn.

Bake at 350 for 45 minutes.